ACCG16971
Introductory Accounting 1
Sheridan
 
  I: Administrative Information   II: Course Details   III: Topical Outline(s)  Printable Version
 

Land Acknowledgement

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Section I: Administrative Information
  Total hours: 42.0
Credit Value: 3.0
Credit Value Notes: N/A
Effective: Winter 2023
Prerequisites: N/A
Corequisites: N/A
Equivalents: N/A
Pre/Co/Equiv Notes: N/A

Program(s): Business, Business Accounting, Business Admin. - HR, Business Admin. Accounting, Business Admin. Finance, Business Admin. Marketing, Business Finance, Business Human Resources, Business Marketing
Program Coordinator(s): Sujaykumar Vardhmane, Orlando Brown, Upinder Bajwa, Vanessa Robinson, Stacey Sheehy
Course Leader or Contact: Maurizio Di Maio
Version: 20230109_00
Status: Approved (APPR)

Section I Notes: Allowable calculator: four-function or Texas Instruments BAII Plus

 
 
Section II: Course Details

Detailed Description
Students apply knowledge of basic accounting procedures and theory. This course provides an explanation of underlying accounting concepts applicable to all fields of business specialization and serves as the basis for more advanced studies in accounting. Using interactive lectures, demonstrations and in-class problem solving activities students perform the steps of the accounting cycle to provide useful information for decision makers.

Program Context

 
Business Program Coordinator(s): Vanessa Robinson
This course is a required component of the Business Foundation year.

Business Accounting Program Coordinator(s): Orlando Brown
This is a core component of the first year of all Business Administration programs and the Accounting Program and is the prerequisite for all further studies.

Business Admin. - HR Program Coordinator(s): Sujaykumar Vardhmane
This course is a required component of the Business Foundation year.

Business Admin. Accounting Program Coordinator(s): Orlando Brown
This is a core component of the first year of all Business Administration programs and the Accounting Program and is the prerequisite for all further studies.

Business Admin. Finance Program Coordinator(s): Upinder Bajwa
This course is a required component of the Business Foundation year.

Business Admin. Marketing Program Coordinator(s): Stacey Sheehy
This course is a required component of the Business Foundation year.

Business Finance Program Coordinator(s): Upinder Bajwa
This course is a required component of the Business Foundation year.

Business Human Resources Program Coordinator(s): Sujaykumar Vardhmane
This course is a required component of the Business Foundation year.

Business Marketing Program Coordinator(s): Stacey Sheehy
This course is a required component of the Business Foundation year.


Course Critical Performance and Learning Outcomes

  Critical Performance:
By the end of this course, students will have demonstrated the ability to complete the accounting cycle for a business entity.
 
Learning Outcomes:

To achieve the critical performance, students will have demonstrated the ability to:

  1. Analyze business transactions using the accounting equation.
  2. Identify the correct activity classification on the cash flow statement for a variety of business transactions.
  3. Prepare journal entries to record and pay payroll liabilities for employees and for payroll costs levied on employers.
  4. Prepare a bank reconciliation and account for petty cash transactions.
  5. Prepare journal entries for a perpetual inventory system.
  6. Prepare financial statements for a merchandising entity that uses the perpetual inventory system.
  7. Classify assets and liabilities as current or long-term.
  8. Record typical adjusting entries at the end of the accounting period and prepare an adjusted trial balance.
  9. Record transactions in the journal, post from the journal to the ledger and prepare a trial balance
  10. Prepare a worksheet
  11. Prepare a balance sheet, an income statement and a statement of owner's equity from the adjusted trial balance
  12. Prepare closing entries for the revenue, expense and drawings accounts.
  13. Analyze financial data using basic analytics.

Evaluation Plan
Students demonstrate their learning in the following ways:

 Evaluation Plan: IN-CLASS
 Tutorials (12 x 1.25% each)15.0%
 Quizzes (best 10 of 12 x 1.0% each)10.0%
 Homework Assignments (best 10 of 12 x 1.0% each)10.0%
 Midterm Test30.0%
 Final Exam (Comprehensive)35.0%
Total100.0%

Evaluation Notes and Academic Missed Work Procedure:
Late submissions are not permitted. Modifications for exceptional circumstances (to be determined at the discretion of the instructor) may allow for changes to the implementation of this procedure. Note: work/personal conflicts and/or commitments & computer related problems are not valid reasons for missed work.

Provincial Context
The course meets the following Ministry of Colleges and Universities requirements:


 

Essential Employability Skills
Essential Employability Skills emphasized in the course:

  • Numeracy - Execute mathematical operations accurately.
  • Critical Thinking & Problem Solving Skills - Use a variety of thinking skills to anticipate and solve problems.
  • Critical Thinking & Problem Solving - Apply a systematic approach to solve problems.
  • Personal Skills - Manage the use of time and other resources to complete projects.

Prior Learning Assessment and Recognition
PLAR Contact (if course is PLAR-eligible) - Office of the Registrar

  • Not Eligible for PLAR

 
 
Section III: Topical Outline
Some details of this outline may change as a result of circumstances such as weather cancellations, College and student activities, and class timetabling.
Instruction Mode: In-Class
Professor: Multiple Professors
Resource(s):
 TypeDescription
RequiredOtherCPA Handbook (online via Sheridan Library database)
RequiredOtherE-access to course material. Key Accounting Principles, Joffe, N., 6th Edition, Volume 1., www.amelearning.com DIGITAL COURSE: ISBN: 978-1-990337-11-6 Key Accounting Principles Volume 1 Version 6.0 Digital Pin Code (eText/eWorkbook/AME Engage) PRINT AND DIGITAL BUNDLE: ISBN: 978-1-990337-01-7 Key Accounting Principles Volume 1, Version 6.0 Package (textbook, workbook, Pin Code)

Applicable student group(s): Business General, Business Administration Finance, Business Administration Human Resources, Business Administration Marketing and Business Administration Accounting
Course Details:

Module 1: Financial Statements: Personal Accounting 

 Introduction to Accounting Concepts 

  • The Accounting Equation
  • Cash flow versus Accruals 
  • Fundamental principles
  • Calculating Net worth

Text Reference: Chapter 1 
Learning Outcomes: 1,7
Tutorial (1.25%)
Quiz (1%)
Homework Assignment (1%)

Module 2: Linking Personal Accounting to Business Accounting

  • Revenue recognition 
  • Expense recognition 
  • Analyzing transactions
  • Debit and Credit system

Text Reference: Chapter 2 
Learning Outcomes: 1,2,7
Tutorial (1.25%)
Quiz (1%)
Homework Assignment (1%)


Module 3: The Accounting Framework

  • Forms of business organizations 
  • Types of Accountants
  • Generally accepted accounting principles (GAAP) 
  • The Conceptual Framework Fundamental characteristics and assumptions
  • Qualitative characteristics
  • Constraints on relevant and reliable information
  • Elements of financial statements
  • Controls in business
  • Ethics of Accounting

Text Reference: Chapter 3
Learning Outcomes: 1
Tutorial (1.25%) 

Quiz (1%)
Homework Assignment (1%)
 
 
Module 4: The Accounting Cycle: Journals and Ledgers

  • Business transactions and source documents 
  • The accounting cycle introduced
  • Journalizing and posting transactions 

Text Reference: Chapter 4 
Learning Outcomes: 1,2,7,9
Tutorial (1.25%) 
Quiz (1%)
Homework Assignment (1%)
 
Module 5: The Accounting Cycle: Adjustments

  • Chart of Accounts 
  • Trial Balance 
  • Adjusting entries 
  • Contra accounts
  • Recording adjustments
  • Adjusted Trial Balance

Text Reference: Chapter 5 
Learning Outcomes: 1, 8, 9,10,11
Tutorial (1.25%) 
Quiz (1%)
Homework Assignment (1%)
 
Module 6: The Accounting Cycle: Statements and Closing Entries

  • Preparation of financial statements 
  • Closing entries
  • Post-closing trial balance 
  • Classified Balance Sheet

Text Reference: Chapter 6 
Learning Outcomes: 1,8, 9, 10,11,12
Tutorial (1.25%) 
Quiz (1%)
Homework Assignment (1%)
Midterm Test (Module 1 through 6) 30%  


Module 7: Inventory: Merchandising Transactions

  • Merchandising activities (sales and cost of sales)
  • Gross margin ratio
  • Multi-step Income Statement 
  • Recording inventory transactions
  • Perpetual versus periodic inventory system 

Text Reference: Chapter 7
Learning Outcomes:5, 6,8
Tutorial (1.25%) 
Quiz (1%)
Homework Assignment (1%)
 
Module 8: Inventory Valuation

  • Assigning costs to inventory items using various valuation methods 

Text Reference: Chapter 8
Learning Outcomes: 5, 6,8, 9
Tutorial (1.25%) 
Quiz (1%)
Homework Assignment (1%)
 
Module 9: Accounting Information Systems and Data Analytics

  • The Sales Journal
  • The Cash receipts Journal 
  • The Purchases Journal 
  • The Cash Payments Journal
  • Aggregating data

Text Reference: Chapter 9 
Learning Outcomes: 9, 13
Tutorial (1.25%) 
Quiz (1%)
Homework Assignment (1%)

 
Module 10: Cash and Internal Controls

  • Internal control over cash 
  • Bank reconciliations 
  • Accounting for Petty Cash
  • Ethics and cash transactions

Text Reference: Chapter 10 
Learning Outcomes: 4
Tutorial (1.25%) 
Quiz (1%)
Homework Assignment (1%)
 
Module 11: Payroll

  • Record payroll liabilities
  • Record employer's contributions
  • Record payroll payments

Text Reference: Chapter 11
Learning Outcomes: 3
Tutorial (1.25%) 
Quiz (1%)
Homework Assignment (1%)
 
Module 12: Analyzing Accounting Information 

  • Identify the content of the Statement of Cash Flow 
  • Determine the inflow or outflow of cash classified by activity 
  • Identify the activity classification for a variety of transactions
  • Analyze profitability, cash flow and management performance using ratio analysis 

Text Reference: Chapter 12
Learning Outcomes: 2
Tutorial (1.25%) 
Quiz (1%)
Homework Assignment (1%)
 
Final Exam – Comprehensive - 35%
 

 



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Course Outline Changes: The information contained in this Course Outline including but not limited to faculty and program information and course description is subject to change without notice. Nothing in this Course Outline should be viewed as a representation, offer and/or warranty. Students are responsible for reading the Important Notice and Disclaimer which applies to Programs and Courses.


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