Sheridan Course Outlines

Land Acknowledgement

Sheridan College resides on land that has been, and still is, the traditional territory of several Indigenous nations, including the Anishinaabe, the Haudenosaunee Confederacy, the Wendat, and the Mississaugas of the Credit First Nation. We recognize this territory is covered by the Dish with One Spoon treaty and the Two Row Wampum treaty, which emphasize the importance of joint stewardship, peace, and respectful relationships.

As an institution of higher learning Sheridan embraces the critical role that education must play in facilitating real transformational change. We continue our collective efforts to recognize Canada's colonial history and to take steps to meaningful Truth and Reconciliation.

Section I: Administrative Information

Total hours: 36.0
Credit Value: 3.0
Credit Value Notes: N/A
Effective: Winter 2021
Prerequisites: (OADM70018 OADM70019)
Corequisites: N/A
Equivalents: N/A
Pre/Co/Equiv Notes: OADM70019 Basic Animal Husbandry

Program(s): Veterinary Office Admin
Program Coordinator(s): N/A
Course Leader or Contact: N/A
Version: 20210118_00
Status: Approved (APPR)

Section I Notes: This is a course offered through OntarioLearn. Access to the course materials will be through OntarioLearn.com and you will be sent an email with your login details.

Section II: Course Details

Detailed Description
This course has been designed for beginners in the animal healthcare field. Upon completion of the course the student will have basic knowledge of the anatomy, nutrition and behaviour of the horse, pig, cow, sheep and goat. They will develop a basic understanding of veterinary diseases, especially zoonotics, and students will learn the importance of proper restraint and safety around large animals.

Program Context

Veterinary Office Admin	Program Coordinator(s): N/A
This is a mandatory course in the Veterinary Office Administration Recognition of Achievement

Course Critical Performance and Learning Outcomes

	Critical Performance:
	By the end of this course, students will have demonstrated the ability to:

	Learning Outcomes: To achieve the critical performance, students will have demonstrated the ability to:
	Describe the importance of disinfection and organization. Label basic anatomic diagrams of horses, pigs, cows, sheep and goats. Describe the basic physiology of large animals. Explain basic ruminant and non-ruminant animal nutrition, behavior and restraint. Develop a basic understanding of veterinary diseases.

Evaluation Plan
Students demonstrate their learning in the following ways:

Evaluation Plan: ONLINE

	Assignments (6x10%)	60.0%
	Final Exam	40.0%
	Total	100.0%

Evaluation Notes and Academic Missed Work Procedure:

The passing grade is 50%. The final grade will be issued by the registering college.

Provincial Context
The course meets the following Ministry of Colleges and Universities requirements:

Prior Learning Assessment and Recognition
PLAR Contact (if course is PLAR-eligible) - Office of the Registrar
Students may apply to receive credit by demonstrating achievement of the course learning outcomes through previous relevant work/life experience, service, self-study and training on the job. This course is eligible for challenge through the following method(s):

Other
Notes: This course is delivered through OntarioLearn at ontariolearn.com and is hosted by (Loyalist College) LO-HLTH8146.

Section III: Topical Outline

Some details of this outline may change as a result of circumstances such as weather cancellations, College and student activities, and class timetabling.
Instruction Mode: Online
Professor: Multiple Professors
Resource(s):

	Type	Description
Required	Textbook	Illustrated Guide to Veterinary Terminology, J. Romich, Thomson Delmar, 4, ISBN 113312576X
Required	Textbook	Animal Restraint for Veterinary Professionals, Sheldon, Mosby, 2, ISBN 9780323354943

Applicable student group(s): Continuing and Professional Studies
Course Details:

Course Topics Inlcude:

Large animal anatomy

Transfer of veterinary diseases

The importance of disinfection

Basic ruminant and non-ruminant nutrition

Immunology

Parasitology

Large animal behaviour

Animal restraint

Importance of safe handling of large animals.

Sheridan Policies

It is recommended that students read the following policies in relation to course outlines:

Academic Integrity
Copyright
Intellectual Property
Respectful Behaviour
Accessible Learning

All Sheridan policies can be viewed on the Sheridan policy website.

Appropriate use of generative Artificial Intelligence tools: In alignment with Sheridan's Academic Integrity Policy, students should consult with their professors and/or refer to evaluation instructions regarding the appropriate use, or prohibition, of generative Artificial Intelligence (AI) tools for coursework. Turnitin AI detection software may be used by faculty members to screen assignment submissions or exams for unauthorized use of artificial intelligence.

Course Outline Changes: The information contained in this Course Outline including but not limited to faculty and program information and course description is subject to change without notice. Nothing in this Course Outline should be viewed as a representation, offer and/or warranty. Students are responsible for reading the Important Notice and Disclaimer which applies to Programs and Courses.

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