ENGI79006
Heating
Sheridan
 
  I: Administrative Information   II: Course Details   III: Topical Outline(s)  Printable Version
 

Land Acknowledgement

Sheridan College resides on land that has been, and still is, the traditional territory of several Indigenous nations, including the Anishinaabe, the Haudenosaunee Confederacy, the Wendat, and the Mississaugas of the Credit First Nation. We recognize this territory is covered by the Dish with One Spoon treaty and the Two Row Wampum treaty, which emphasize the importance of joint stewardship, peace, and respectful relationships.

As an institution of higher learning Sheridan embraces the critical role that education must play in facilitating real transformational change. We continue our collective efforts to recognize Canada's colonial history and to take steps to meaningful Truth and Reconciliation.


Section I: Administrative Information
  Total hours: 39.0
Credit Value: 2.5
Credit Value Notes: N/A
Effective: Spring/Summer 2021
Prerequisites: N/A
Corequisites: N/A
Equivalents: N/A
Pre/Co/Equiv Notes: N/A

Program(s): Building Environmental Systems
Program Coordinator(s): Cec Colbourne
Course Leader or Contact: N/A
Version: 20210517_00
Status: Approved (APPR)

Section I Notes: Access to course materials and assignments will be available on Sheridan's Learning and Teaching Environment (SLATE). Students will need reliable access to a computer and the internet.

 
 
Section II: Course Details

Detailed Description
In this course you will review the fundamental physics and thermodynamic principals behind heat transfer, the key factors creating heating load in buildings, combustion equipment, hydronic and steam boilers, distribution systems and terminal devices. You will look at the impact of advancing technology in the design, operation and control of heating systems. It includes additional studies in the properties of water and steam, boiler chemistry and the environmental impact of heating system operation.

Program Context

 
Building Environmental Systems Program Coordinator(s): Cec Colbourne
This is a mandatory course within the Building Environmental Systems Operator Class 1 and 2 Programs.


Course Critical Performance and Learning Outcomes

  Critical Performance:
By the end of this course, students will have demonstrated the ability to:
 
Learning Outcomes:

To achieve the critical performance, students will have demonstrated the ability to:

  1. Identify both verbally and in writing the major means of heating distribution in a building and develop solutions to prevent energy waste.
  2. Describe the maintenance and operation of gas and oil burners and the storage of fuels in a safe and energy efficient manner.
  3. Analyze the dangers of incomplete combustion and recommend means to ensure complete combustion leading to safe, energy efficient, and environmentally responsible operation.
  4. Draw and explain the function of the components of a basic hydronic heating circuit.
  5. Describe the safe and energy efficient operation of a standard hot water system and steam boiler.
  6. Describe the operation of system controls and the maintenance required for different control valves.
  7. Describe the use of solar air heating, heat pump and combined heat and power as technology options for building heating.
  8. Identify the basic types of heating terminals used in buildings and explain their operating principles and describe the procedures for proper adjustment and maintenance of the terminal units.
  9. Identify the components of the building envelope and identify the measures related to the building envelope that can improve energy efficiency.

Evaluation Plan
Students demonstrate their learning in the following ways:

 Evaluation Plan: ONLINE
 Assignments50.0%
 Mid-Term Exam25.0%
 Final Exam25.0%
Total100.0%

Evaluation Notes and Academic Missed Work Procedure:
TEST AND ASSIGNMENT PROTOCOL The following protocol applies to every course offered by Continuing and Professional Studies. 1. Students are responsible for staying abreast of test dates and times, as well as due dates and any special instructions for submitting assignments and projects as supplied to the class by the instructor. 2. Students must write all tests at the specified date and time. Missed tests, in-class/online activities, assignments and presentations are awarded a mark of zero. The penalty for late submission of written assignments is a loss of 10% per day for up to five business days (excluding Sundays and statutory holidays), after which, a grade of zero is assigned. Business days include any day that the college is open for business, whether the student has scheduled classes that day or not. An extension or make-up opportunity may be approved by the instructor at his or her discretion.



Evaluation Plan: IN-CLASS
 Assignments50.0%
 Mid-Term Exam25.0%
 Final Exam25.0%
Total100.0%

Evaluation Notes and Academic Missed Work Procedure:
TEST AND ASSIGNMENT PROTOCOL The following protocol applies to every course offered by Continuing and Professional Studies. 1. Students are responsible for staying abreast of test dates and times, as well as due dates and any special instructions for submitting assignments and projects as supplied to the class by the instructor. 2. Students must write all tests at the specified date and time. Missed tests, in-class/online activities, assignments and presentations are awarded a mark of zero. The penalty for late submission of written assignments is a loss of 10% per day for up to five business days (excluding Sundays and statutory holidays), after which, a grade of zero is assigned. Business days include any day that the college is open for business, whether the student has scheduled classes that day or not. An extension or make-up opportunity may be approved by the instructor at his or her discretion.

Provincial Context
The course meets the following Ministry of Colleges and Universities requirements:


 

Essential Employability Skills
Essential Employability Skills emphasized in the course:

  • Communication Skills - Communicate clearly, concisely and correctly in the written, spoken, visual form that fulfills the purpose and meets the needs of the audience.
  • Communication Skills - Respond to written, spoken, or visual messages in a manner that ensures effective communication.
  • Numeracy - Execute mathematical operations accurately.
  • Critical Thinking & Problem Solving Skills - Use a variety of thinking skills to anticipate and solve problems.
  • Critical Thinking & Problem Solving - Apply a systematic approach to solve problems.
  • Information Management Skills - Analyze, evaluate, and apply relevant information from a variety of sources.
  • Information Management - Locate, select, organize and document information using appropriate technology and information systems.
  • Interpersonal Skills - Show respect for the diverse opinions, values, belief systems, and contributions of others.
  • Interpersonal Skills - Interact with others in groups or teams in ways that contribute to effective working relationships and the achievement of goals.
  • Personal Skills - Manage the use of time and other resources to complete projects.
  • Personal Skills - Take responsibility for one's own actions, decisions, and consequences.

Prior Learning Assessment and Recognition
PLAR Contact (if course is PLAR-eligible) - Office of the Registrar
Students may apply to receive credit by demonstrating achievement of the course learning outcomes through previous relevant work/life experience, service, self-study and training on the job. This course is eligible for challenge through the following method(s):

  • Challenge Exam
    Notes:  

 
 
Section III: Topical Outline
Some details of this outline may change as a result of circumstances such as weather cancellations, College and student activities, and class timetabling.
Instruction Mode: In-Class
Professor: Multiple Professors
Resource(s):
 TypeDescription
OptionalTextbookBES701 Heating, Seneca College, Seneca College, 2020, Students order directly from Seneca Online Bookstore: https://www.bkstr.com/senecacollegestore/home

Applicable student group(s): Continuing and Professional Studies Students.
Course Details:

Principles of Heat Transfer

  • Heat Transfer Mechanisms
  • Heat Transfer in Air and Water
  • Heating Load in a Building

Building Envelope

  • Structure of the Building Envelope
  • Air Leakage
  • Air Sealing
  • Windows
  • Insulation

Combustion and Combustion Equipment

  • Fuels
  • Burners
  • Furnaces


Water and Steam Boilers

  • Boiler Equipment
  • Operation and Maintenance
  • Efficiency


Water Pumps and Seals

  • Types of Pumps
  • Seals and Couplings
  • Performance and Efficiency


System Controls and Valves

  • Pipes and Fittings
  • Types of Valves


Heating Terminals

  • Types of Terminals
  • Efficiency


Alternative Technology

  • Solar Heating
  • Ground Source Heat Pumps
  • Combined Heat and Power


Sheridan Policies

It is recommended that students read the following policies in relation to course outlines:

  • Academic Integrity
  • Copyright
  • Intellectual Property
  • Respectful Behaviour
  • Accessible Learning
All Sheridan policies can be viewed on the Sheridan policy website.

Appropriate use of generative Artificial Intelligence tools: In alignment with Sheridan's Academic Integrity Policy, students should consult with their professors and/or refer to evaluation instructions regarding the appropriate use, or prohibition, of generative Artificial Intelligence (AI) tools for coursework. Turnitin AI detection software may be used by faculty members to screen assignment submissions or exams for unauthorized use of artificial intelligence.

Course Outline Changes: The information contained in this Course Outline including but not limited to faculty and program information and course description is subject to change without notice. Nothing in this Course Outline should be viewed as a representation, offer and/or warranty. Students are responsible for reading the Important Notice and Disclaimer which applies to Programs and Courses.


[ Printable Version ]

Copyright © Sheridan College. All rights reserved.